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# Roasted at first light.

Small batches, honest origins, and a 48-hour rest before a single bag leaves the roastery.

Shop the roast Our story

Since 2019

## From green to ember

Every batch starts before the city wakes. We roast in 12-kilo runs so the drum — not a schedule — decides when a coffee is done. The beans then rest a full two days, letting the roast settle and the aromatics find their feet.

Every bag is stamped with its roast date. Peak flavor lives in the first two to four weeks after roasting — we roast to order so yours arrives inside it, never after.

Origins
  12
Rest before ship
  48h
Peak flavor
  2–4 wks

On the bar

## This week's beans

Three coffees, roasted Tuesday, rested 48 hours, shipped Wednesday. Whole bean only — we grind to order at the bar, never in the bag.

- ### Dawn Blend

  $18

  Brazil × Ethiopia · Washed · Medium

  - Cocoa nib
  - Orange peel
  - Brown sugar

  ● Roasted this week · 250g whole bean

  Make it regular

- ### Ember Single Origin

  $21

  Colombia · Huila · Washed · Light-medium

  - Plum
  - Caramel
  - Jasmine

  ● Roasted this week · 250g whole bean

  Make it regular

- ### Midnight Reserve

  $24

  Ethiopia · Guji · Natural · Light

  - Blueberry
  - Molasses
  - Bergamot

  ● Roasted this week · 250g whole bean

  Make it regular

Coffee, regularly

## Never run out again

Pick a cadence and we do the rest — roasted Tuesday, rested 48 hours, at your door Wednesday. Pause or switch coffees any time.

- Every week

  For the daily-ritual household. Two bags a month, always inside peak flavor.

  from $18 / delivery

- Every 2 weeks

  The sweet spot for most kitchens — fresh, never frantic.

  from $18 / delivery

- Every 4 weeks

  Weekend brewers and slow sippers. One bag, right on time.

  from $18 / delivery

Email address Delivery cadence

One email starts it — we reply with this week's menu and your cadence. Online checkout is coming soon; until then this is the honest, human way.

Find us

## Visit the roastery

14 Kiln Street, Portland, Oregon — the door with the copper handle, five minutes from Grand Ave station. Street parking out front. Cupping table open to everyone on Saturdays at 10:00.

Opening hours
Tue – Fri | 8:00 – 16:00
Sat – Sun | 9:00 – 14:00
Monday | Roast day — closed